Smoky Pulled Beef Brisket made in the Slow Cooker is smokey, savory, tender, moist, and full of flavor. In a delicious sauce, it goes great on a sandwich, over polenta, on rice, or potatoes. #slowcooker #crockpot #brisket #beefbrisket #pulledbeef #pulledpork
Dice the Onion. Mince the garlic.
Cut the Brisket into 2-3 pieces so that it fits into the slow cooker.
Mix the 6 Spice Rub ingredients and rub all over the brisket pieces.
Add half of the diced onion to the bottom of the slow cooker insert.
Place the brisket pieces on top of the onion. Add the remaining diced onion and minced garlic. Pour Worcestershire sauce and beef broth over the roast.
Cook roast in slow cooker for 4-6 hours on High setting or 8-10 hours on Low.
Once the brisket is done cooking, remove it from slow cooker to a plate or cutting board for pulling or shredding it apart.
Using a knife or a fork, scrape away any layer of fat. It should come off very easily. Discard the fat.
Then using 2 forks, start to shred the meat. If the piece of meat is really large, you can cut it in half so the beef strands are not too long.
Once the meat is shredded, add it back to the cooking liquid in the slow cooker.
NOTE: If you do not have a slow cooker, no fear! Simply follow all of the same steps, but cook it in a dutch oven or small roasting pan with a lid in the oven at 375 F degrees.for 4 hours or until it is fall apart tender.