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Chicken Corn Tortilla Quesadilla triangles on platter with avocado, tomato, & sour cream. They have crispy edges, a soft gooey center, and are mouthwatering flavor. They have hearty shredded chicken flavored with warm and smoky Mexican spices. Then shredded Pepper Jack cheese and Cheddar is layered to get melty and oozy and delicious. It's an irresistible new easy dinner or appetizer idea. #quesadillas #mexicanfood #enchiladas #familydinner #chicken

Baked Chicken Corn Tortilla Quesadillas

If Chicken Enchiladas and Cheese Quesadillas had a baby, it would be these incredible Corn Tortilla Quesadillas!  With crispy edges, a soft gooey center, and mouthwatering flavor, they will become your new obsession.  I filled these with hearty shredded chicken, flavored with warm and smoky Mexican spices.  Then layered in shredded Cheddar and Jack cheeses that gets so melty and oozy and delicious.  The result?  An irresistible new dinner or appetizer idea.  #quesadillas #mexicanfood #tacos #enchiladas #familydinner #easydinner #busymom #chicken

Course Appetizer, Main Course
Cuisine Mexican
Keyword easy dinner, enchiladas, gluten free, Quesadillas
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings 8 Round Quesadillas
Calories 402 kcal
Author Carrie Tyler

Ingredients

Chicken

  • 16 ounces Chicken Breast, skinless and boneless
  • 1 teaspoon Extra virgin olive oil
  • 2 teaspoons Salt (divided - 1 tsp before roasting, 1 tsp after shredded)
  • 1/2 teaspoon Black Pepper
  • 1 teaspoon Chili Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Garlic Powder
  • 2 tablespoons Water

All Other

  • 16 5-6" Corn Tortillas
  • 12 ounces Shredded Cheddar, Pepper Jack, or Jack Cheese
  • 1 tablespoons Extra Virgin Olive Oil or spray

Instructions

Prep-Ahead

  1. Preheat oven to 400 degrees F.
  2. Drizzle a little bit of Olive Oil on the chicken and rub it all around. Then sprinkle all sides of chicken with Salt & Pepper and roast in 400 degree oven for 20 minutes until temperature reaches 165 degrees in center. Once the chicken has cooled enough to handle, shred it with 2 forks or with fingers.

    Chicken cooked and shredded for Chicken Corn Tortilla Quesadillas. They have crispy edges, a soft gooey center, and are mouthwatering flavor. They have hearty shredded chicken flavored with warm and smoky Mexican spices. Then shredded Pepper Jack cheese and Cheddar is layered to get melty and oozy and delicious. It's an irresistible new easy dinner or appetizer idea. #quesadillas #mexicanfood #enchiladas #familydinner #chicken
  3. Add the shredded chicken to a bowl with the chili powder, cumin, garlic powder, remaining 1 teaspoon of salt, and water. Mix to combine and coat the shredded chicken with the seasoning.

Make your Quesadillas!

  1. Preheat the oven to 400 degrees F.

  2. Lay out 8 tortillas on an oiled large sheet pan or split the tortillas 4 and 4 on two oiled sheet pans. Over each of the 8 tortillas, sprinkle a layer of the shredded cheese.  Then add shredded chicken and sprinkle more shredded cheese. Then top with the second tortilla and spray or brush with olive oil.

  3. Bake the quesadillas in the oven for 10 minutes, then take the pans out and flip the quesadillas over with a large spatula. Bake for another 5 minutes.

  4. Remove from the oven, cut them into four triangles each, serve with your favorite accompaniments (guac, sour cream, tomatoes, etc), and enjoy!  

    Chicken Corn Tortilla Quesadilla triangles on platter with avocado, tomato, & sour cream. They have crispy edges, a soft gooey center, and are mouthwatering flavor. They have hearty shredded chicken flavored with warm and smoky Mexican spices. Then shredded Pepper Jack cheese and Cheddar is layered to get melty and oozy and delicious. It's an irresistible new easy dinner or appetizer idea. #quesadillas #mexicanfood #enchiladas #familydinner #chicken

Recipe Video

Recipe Notes

The recipe includes 8 round quesadillas, yielding 4 triangles each. 

  • As an appetizer, it has 16 servings of 2 triangles per serving
  • As a main dish,  it can serve 4-6 people.  Nutritional Content and Calories based on 5 servings.