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Edamame Dip with Gorgonzola and Harissa Oil drizzled on top on a plate with bread. It's creamy, savory, nutty, and utterly delicious!

Edamame Dip with Gorgonzola

This Edamame Dip with Gorgonzola and Harissa Oil is creamy, savory, nutty, and utterly can't-stop-dipping delicious!  It looks fancy but could not be easier, coming together in minutes in the food processor.  The edamame beans have a mild, slightly nutty flavor.  The gorgonzola brings the pop with a more sharp and salty flavors.  Then a perfect finish with the slightly spicy Harissa Oil drizzle on top. #edamame #dips #appetizers

Course Appetizer
Cuisine American
Keyword dips, edamame, Healthy snacks, soybeans
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Author Carrie Tyler

Ingredients

  • 1 cup Edamame Beans, shelled
  • 3 tbsp Extra Virgin Olive Oil (1 tbsp for edamame, 2 for Harissa Oil)
  • 1/4 cup Water
  • 1/4 tsp Salt
  • 2 tbsp Gorgonzola Cheese
  • 2 tbsp Chives, rough chopped (1 tbsp for dip, 1 tbsp for garnish)
  • 1/2 tsp Harissa Powder

Instructions

  1. Add all ingredients to a mini food processor and blend until smooth.  Taste the dip and add more gorgonzola if you like!

    All ingredients in a food processor for Edamame Dip with Gorgonzola. It's creamy, savory, nutty, and utterly delicious!
  2. Make the Harissa Oil by combining 2 tbsp of olive oil with 1/2 tsp Harissa powder.

    Adding Harissa powder to olive oil with package of Harissa on counter for Edamame Dip with Gorgonzola. It's creamy, savory, nutty, and utterly delicious!
  3. Scoop the Dip onto a plate or into a bowl and create texture on top with the spoon. Then drizzle the Harissa oil on top. Garnish with chopped chives. Serve with pita, crackers, bread, or any veggies you like!

    Edamame Dip with Gorgonzola and Harissa Oil drizzled on top on a plate with bread. It's creamy, savory, nutty, and utterly delicious!