This Edamame Dip with Gorgonzola and Harissa Oil is creamy, savory, nutty, and utterly can't-stop-dipping delicious! It looks fancy but could not be easier, coming together in minutes in the food processor. The edamame beans have a mild, slightly nutty flavor. The gorgonzola brings the pop with a more sharp and salty flavors. Then a perfect finish with the slightly spicy Harissa Oil drizzle on top. #edamame #dips #appetizers
Add all ingredients to a mini food processor and blend until smooth. Taste the dip and add more gorgonzola if you like!
Make the Harissa Oil by combining 2 tbsp of olive oil with 1/2 tsp Harissa powder.
Scoop the Dip onto a plate or into a bowl and create texture on top with the spoon. Then drizzle the Harissa oil on top. Garnish with chopped chives. Serve with pita, crackers, bread, or any veggies you like!