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Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Hungarian Paprika Chicken

If you want a quick way to get those delicious goulash flavors into a weeknight dinner, I have the answer! This Hungarian Paprika Chicken Marinade gives beautiful color and a deep, peppery flavor.  Drizzle with or dip in the easiest Paprika Aioli for a creamy, irresistible finish!  Prepare days or months (in the freezer) ahead!  #chicken #easychicken #easydinner #dinnerrecipes #dinner #healthydinner #healthyrecipes

Course Main Course
Cuisine Hungarian
Keyword 30 Minute Meal, chicken, chicken dinner, easy dinner, meal prep, paprika
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4 servings
Author Carrie Tyler

Ingredients

Marinade

  • 16 oz Chicken Breasts 2-8oz breasts
  • 1 Tbsp Extra Virgin Olive Oil
  • 2 Tbls Water
  • 2 tsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika
  • 2 cloves Garlic, minced
  • 1 tsp Salt

Cook and Make Aioli

  • 1 tsp Extra Virgin Olive Oil For cooking chicken
  • 1/2 cup Mayonnaise
  • 1/2 clove Garlic, minced
  • 2 tbsp Hot Hungarian Paprika You can substitute with Sweet or Regular Paprika

Instructions

Prep Ahead

  1. In a storage bag or storage container, add the oil, water, paprika, minced garlic, and salt. Mix together, then add the raw chicken breasts.You can marinade the chicken in the sauce for 1 hour up to 8 hours. You can also freeze the chicken in marinade at this point and use it up to 4 months later!

    Hungarian Paprika Chicken raw marinating in a bag. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. To make the Aioli, add to a small-medium size mixing bowl, the mayonnaise, minced garlic, and paprika.  Whisk together until bright orange-red and thoroughly combined.  If too thick, you can add a tablespoon of milk or water to thin it out a bit.

    Mixing paprika and garlic into mayonnaise for the Aioli for Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner

Cook

  1. Preheat a skillet on high, add a tsp of Olive Oil and spread around. Remove the marinated chicken breasts from the marinade using tongs, saving the marinade to cook. Add the chicken breasts to the hot skillet. Sear for 2-3 minutes until the the chicken starts to sear.

    Hungarian Paprika Chicken raw cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  2. Add 1/4 cup water and the remaining marinade then bring to a simmer. Add back the chicken and juices and then cover the skillet and cook for 8-10 minutes until the internal temperature of the chicken reaches 165 F degrees or the chicken feels firm with a little give.  

    Hungarian Paprika Chicken cooking in a skillet. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  3. Uncover, turn off the heat and move the skillet off the hot burner. Let rest for a few minutes. Then remove the chicken and slice it on a bias in 3/4 inch slices. This should give you about 5-6 slices.  Spoon the sauce from the skillet on top and drizzle with the Paprika Aioli or serve it on the side. 

    Drizzling Paprika Aioli over Hungarian Paprika Chicken. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner
  4. Serve with a cucumber salad, rice or veggies.  Enjoy!

    Hungarian Paprika Chicken sliced on plate with Paprika Aioli drizzled on top and fork dipping a bite. The paprika gives beautiful color and a deep, peppery flavor. #chicken #easychicken #easydinner #dinner #healthydinner