Start by rinsing the quinoa thoroughly in a strainer and then cooking it according to package directions making sure to add a tsp of salt to the water.
While the Quinoa is cooking, you can zest the Lime and chop the cilantro.
When the Quinoa is done, fluff it up with a fork. Then add the Lime Zest, a teaspoon of lime juice, the cilantro, and olive oil. Mix to combine and then taste for seasoning. Add salt as needed. Top with just about any veggie or protein and enjoy!