Rough chop 1/2 cup green olives stuffed with pimiento.
Finely slice the scallions. Mince the garlic.
In a medium mixing bowl, add the mayonnaise, garlic, Parmesan cheese, olives, water, scallions, and ground pepper. Mix to combine.
Preheat the oven to 400 F degrees.
Place the chicken breasts in a casserole dish coated with extra virgin olive oil. Season with salt and pepper on both sides. Then cook in the oven for 15 minutes.
Let the chicken rest for 5 minutes before serving. Serve with rice or quinoa and vegetables. Enjoy!