Add to 3 chicken breasts in bag, seal the bag and squish it around to coat the chicken. Then marinate overnight or just mix and then transfer to baking sheet pan for cooking.
Preheat oven to 400F degrees when you are ready to cook.
Place Sun Dried Tomato coated Chicken breasts on an oiled sheet pan and bake in oven for 20 minutes or until the internal temperature reaches 165F.
NOTE!! Let the chicken rest after you take it out of the oven! You want it to rest for at least 5 minutes so that the juices from the chicken redistribute instead of seeping out. This way, the chicken stays moist and juicy!
Slice each chicken breasts into 4 slices on an angle. Serve each person 3 slices and Enjoy!
Note, serving size here is about 6 ounces per serving. 3 Chicken breasts each about 8oz, can then be sliced and served in 4 portions. If you want to add a 4th chicken breast, simply increase the sun dried tomatoes to 3/4 cup and add a touch more water and olive oil to ensure you get a smooth texture with some small tomato bits.