Go Back
Print
These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree

Chicken Summer Rolls with Garlic Honey Soy Sauce

These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious!  Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil.  All get rolled up in a light moistened rice paper.  What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce.  These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree

Course Appetizer, Main Course
Cuisine Asian, Japanese
Keyword chicken, chicken dinner, gluten free, spring rolls, summer rolls
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 people
Author Carrie Tyler

Ingredients

  • 12 Rice Paper Sheets
  • 6 oz Rice Noodles (Vermicelli)
  • 16 oz Chicken Breast, boneless, skinless
  • 1/4 cup Teriyaki Sauce
  • 1 Tsp. Coconut Oil or spray the surface of the pan
  • 1/2 Red Pepper
  • 1 carrot small/medium
  • 1 cup Fresh bean sprouts
  • 1/4 Soy Sauce
  • 1 Clove Garlic minced
  • 2 Tsp. Honey

Instructions

  1. Day before or morning of meal: Cut chicken breast into thin 2-3 inch strips and place into storage container with 1/4 cup teriyaki sauce to marinate. Marinate at least 3 hours or overnight.

  2. Cook the rice noodles (Vermicelli) according to pack instructions. Strain and run Cold water over to clean off the starch and cool them down.
  3. Cut the carrot and 1/2 red pepper into thin strips. Rinse the bean sprouts.
  4. Sear the chicken strips in a hot pan with coconut oil. Flip and cook for about 5 minutes until cooked through. Remove from pan and cool down.
  5. Add warm water to a large pan - large enough to fit the rice paper sheets.

    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
  6. Soak the rice paper in the pan until soft and pliable. Then move to a cutting board.
    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
  7. Fill the center with a small amount of noodles
    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
  8. Then Layer with basil leaf, chicken strip(s), and the veggies.
    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
  9. Roll the bottom of the paper up around the filling, then fold in the sides, and then finish rolling as you pull the ingredients to the center tightly.
    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
  10. Last, make the garlic honey Soy Sauce for dipping by mincing the garlic and mixing with 1/4 cup soy sauce and 2 Tsp. Honey.
  11. Cut the summer rolls on a bias, dip and enjoy!!
    These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree

Recipe Notes

This recipe makes 12 Summer Rolls, 24 halves.  That means it's enough for using as an appetizer for entertaining or using for dinner.  

TIP: Rice paper dries out quickly, so when making these, I place them between cold wet paper towels until ready to serve.  You can do this a day in advance if stored in moist towels in an airtight container, but I would not make more than a day in advance.