These Teriyaki Chicken Summer Rolls with Garlic Honey Soy Dipping Sauce are easy, fun, and delicious! Teriyaki Chicken strips are layered with Rice noodles, carrots, red pepper, bean sprouts and basil. All get rolled up in a light moistened rice paper. What you get is this bite of freshness that you dip into the sweet, tangy, and salty Garlic Honey Soy Sauce. These are a Summer delight! #chicken #summerrolls #springrolls #glutenfree
Day before or morning of meal: Cut chicken breast into thin 2-3 inch strips and place into storage container with 1/4 cup teriyaki sauce to marinate. Marinate at least 3 hours or overnight.
Add warm water to a large pan - large enough to fit the rice paper sheets.
This recipe makes 12 Summer Rolls, 24 halves. That means it's enough for using as an appetizer for entertaining or using for dinner.
TIP: Rice paper dries out quickly, so when making these, I place them between cold wet paper towels until ready to serve. You can do this a day in advance if stored in moist towels in an airtight container, but I would not make more than a day in advance.