Preheat the oven to 400 F degrees. Line a 9×9 Pan with parchment paper.
Mix all Dry ingredients in a bowl.
In a separate bowl, mix the wet ingredients.
Slowly mix the dry ingredients into the wet with a whisk until fully combined and smooth. Then using a spatula, fold in the shredded cheese.
Pour the cornbread mixture into the parchment paper lined pan. Spread it evenly with the spatula, but don’t worry that it isn’t smooth on the top.
Bake in oven for 20 minutes.
Remove and let cool for 15-20 minutes. Pull the cornbread out of the pan using the parchment paper. Break apart or cut, serve, and enjoy!