The combination of apples and cinnamon is timeless, but the fact that this cake is so incredibly fluffy and oh-so-moist just really puts it over the top. It's a special kind of spongy that is also light and fluffy. The apples bring not only flavor and a moistness to the cake, but also bring texture.
Course
Breakfast, Dessert
Cuisine
American
Prep Time20minutes
Cook Time1hour
Total Time1hour20minutes
Servings12pieces
AuthorCarrie Tyler
Ingredients
3cupsall purpose flour
3cupsdiced apples
1cupwalnuts choppedoptional – I left them out
2cupssugar
2eggs
1 ½cupsvegetable oil
2tsps.Cinnamon
1teaspoonsalt
1teaspoonbaking soda
2teaspoonvanilla
Instructions
Preheat oven to 350 degrees F
All ingredients should be at room temperature. Note, this is a THICK batter, so room temperature will help all ingredients to combine easier.
Beat eggs and sugar till lemon colored.
Mix in oil and vanilla. Mix really well.
Sift flour, cinnamon, salt and baking soda. Beat.
Fold in apples and nuts (nuts optional).
Put batter in either a 9x13 pan or bundt pan.
Bake at 350 for 60 minutes, until a toothpick inserted comes out clean.