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Chicken and Mushroom Soup in white bowl with raw mushrooms, carrots, wood cutting board, bread, and spoon on counter. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.

Slow Cooker Chicken and Mushroom Soup

This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just divine.  The mix of blended and chunky mushrooms with carrots, onions, celery, and shredded chicken gives you a perfect bite every time.  Oregano takes it over the edge with flavor giving this soup an herby taste that pairs just beautifully with the mushrooms. 

Course Soup
Cuisine American
Keyword chicken, crock pot, easy recipes, mushrooms, slow cooker, soup
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 6 Cups
Author Carrie Tyler

Ingredients

  • 16 oz Mushrooms
  • 1 lb Chicken Breasts
  • 1 cup Carrots, diced
  • 1 cup Onion, diced
  • 1/2 cup Celery, diced
  • 1/4 cup Italian Parsley, chopped
  • 1 Tbls Dried Oregano
  • 1 Bay Leaf
  • 1/2 tsp Salt plus a sprinkle for the raw chicken
  • 1/2 tsp Ground Black Pepper plus a sprinkle for the raw chicken
  • 5 cups Chicken Broth

Instructions

Prep Ahead

  1. Peel & Dice the Carrots.  Dice the Celery.  Dice the Onion.  Chop the parsley.

  2. Clean the mushrooms.  Take half of the mushrooms and blend them in the food processor.

    Raw mushrooms blended in a food processor. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.
  3. For the other half of the mushrooms, rough chop them into small pieces.

Cook!

  1. Season the chicken breasts by sprinkling each side with salt and pepper and place them in the slow cooker.

  2. Add the diced carrots, celery, and onion.

  3. Add the Blended Mushrooms, the chopped mushrooms, Parsley, Oregano, Salt, Pepper, and Bay Leaf.

  4. Add the broth and then mix to combine.  Turn the slow cooker on for 4 hours.

  5. After 4 Hours, remove the Bay Leaf and discard.  Then remove the chicken breasts and using 2 forks, shred the meat. It should be very easy to pull it apart.  

    cooked chicken breast being shredded with 2 forks. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.
  6. Then add it back into the soup and mix.  

    Cooked chicken and mushroom soup in slow cooker with wood spoon. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.
  7. Serve now or later and enjoy!!!

    Chicken and Mushroom Soup in white bowl with raw mushrooms, carrots, wood cutting board, bread, and spoon on counter. This Slow Cooker Chicken and Mushroom Soup is warm, hearty, comforting, earthy, and just devine. The mix of blended and chunky mushrooms with carrots, onions, celery, shredded chicken, and herbs gives you a perfect bite every time.