Pick the basil leaves, rinse them, and rough chop. Rinse and rough chop the Chives. Zest the lemon and juice it.
Put all ingredients in the blender starting with the yogurt, water, and oil first, then adding the remaining ingredients.
Pulse and then blended until smooth.
Pour over salad, roasted veggies, meat, or fish. Or use as a dip for veggies, bread, or even french fries. Enjoy!