This creamy Parmesan Mushroom Quinoa Risotto is truly one of my all time favorite recipes!! You get the traditional garlic flavor in the background and the nuttiness from the Parmesan combined with the meaty earthy flavor of the mushrooms. The quinoa soaks up the broth just as rice does so you make it the same way until it becomes creamy deliciousness. This recipe is Gluten Free and Vegetarian.
Preheat vegetable broth in a pot.
Prepare the ingredients for the Quinoa...Slice and then rough shop mushrooms. Slice scallions separating the whites from the greens. Mince 1 clove of garlic.
Last, add the remaining scallion greens (save a teaspoon for garnish) and the mushrooms and stir to combine. Add the parmesan and stir to combine. If the parmesan makes it too thick or dry, just add a splash of the broth to make it creamy. Serve and enjoy!