This dish is SO INCREDIBLY DELICIOUS & it's one of my all-time fave egg dishes. It starts with a tangy red pepper and tomato sauce with smoky spices that cooks down into this thick and luscious sauce. Then the eggs sit nestled right in the sauce and cook to perfection with the yoke still runny and ready to ooze. The cheese baked on top under a broiler until melted and slightly browned adds more creaminess and the finishing salty touch. Set all of this over crisp tortillas and I swear you will not want to stop eating it! My mouth is watering just thinking about it!
With a spoon, make 4 'holes' in the sauce for the eggs (depends on how many eggs you decided on). Crack the eggs, one at a time, into the openings, making sure to space them evenly over the sauce.