This creamy mushroom soup recipe is a special favorite of mine. When I was growing up, my mom would buy the canned cream of mushroom soup and I loved it. But the homemade version is so easy and soooooo much better tasting because its homemade :). It's just onions and mushrooms, flour, veggie broth, milk, and a couple simple seasonings and you have a skillet of deliciousness.
To the skillet, add the sliced button mushrooms and sauté them until browned and soft, about 6-8 minutes.