This Coleslaw with an Asian Salad Dressing Recipe is creamy, crunchy, tangy, sweet, and savory, all wrapped up into one unbelievable bite! You get crunchy textures from the cabbage and carrots, saltiness from the soy sauce and a slight bite from the scallions. Subtle nuttiness shines through from the Sesame Oil and Seeds and creaminess comes from just a touch of mayonnaise. Goes with EVERYTHING! #coleslaw #picnicfoods #grillingrecipes #saladrecipes #coleslawrecipes
Cut the cabbage very thinly. You could use a food processor as well for this, but I like cutting it myself. To do this, cut it into large chunks or slices so it is more manageable. Then slice very thin and transfer to a large mixing bowl.
Shred the carrots using the large side of a grater. Or use your food processor. Thinly slice the scallions. Place both in the same bowl with the cabbage.
In a small bowl, mix together vinegar, sesame oil, Soy sauce, mayonnaise, honey, pepper
Is this Asian coleslaw recipe gluten free?
This Coleslaw with the Asian salad dressing recipe is gluten free with the ingredients listed. Always be sure to check ingredient labels to ensure that all products are also gluten free.