This One Pan Italian Sausage and Eggs is LOADED with flavors and textures. You get the salty Italian Sausage, sweet bell pepper, creamy potatoes, sweet and juicy tomatoes, meaty brussel sprouts, creamy eggs, and salty, nutty cheddar cheese. Best of all, the entire meal cooks on one large pan!
Trim bottom of Brussel sprouts and cut them in half. Put in large storage bag.
Cut 1 sweet bell pepper into bite size pieces (red, yellow, or orange will all be great). Add to same bag as Brussel sprouts.
Mince 2 cloves garlic, add 1 to bag of Brussel sprouts and peppers. Save the second minced garlic clove for the potatoes (you will wait to cut and season potatoes the night you cook).
Chop the parsley. Place 1 tbls in with the brussel sprouts and peppers. Place the rest in a storage bag.
Grate cheese (if needed) and put in storage bag.
Place the bag of brussel sprouts and peppers, the extra garlic, the parsley, the Italian Sausage and the cheese on a sheet pan or in a large bowl to keep together as your Meal KIT! The potatoes and tomatoes can stay out of the fridge.
On the night you're ready to cook, pull your KIT out from the fridge!
Preheat the oven to 400 degrees F. Spray the bottom of a large sheet pan with extra virgin olive oil.
Cut the potatoes into quarters. Place on the pan and drizzle with 2 tsp extra virgin olive oil, then toss with 1 clove minced garlic, Italian Seasoning, salt, and pepper. Roast in oven for 25 minutes.
To the bag with Brussel Sprouts, peppers, garlic, and parsley, add the salt, pepper, and Extra Virgin Olive Oil. Gently rub around to completely coat the veggies.
Quarter the tomatoes and season with salt and pepper.
After 20 minutes in the oven, remove the pan with the potatoes and add the seasoned veggies from the bag plus the tomatoes. Also add pieces of the sausage around the pan. Place back in the oven for another 15 minutes.
After 15 minutes, remove the pan and create 6 holes in the veggies for the eggs. Crack 1 egg into each of the 6 holes. Then, add the shredded cheese all over the top of the veggies, sausage, and eggs. Last, sprinkle parsley over top. Place back in the oven for a final 10 minutes to cook the eggs and melt the cheese, slightly browning it on top.
Serve this complete one pan meal on a plate, garnish with a bit more fresh parsley and Enjoy!