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Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!

Rockin' Ramen Noodle Bowl with Chicken

Rockin' Ramen Noodles with Chicken are THE. PERFECT. DISH...tons of noodles, flavorful broth, chunks of hearty chicken, crunchy veggies, creamy soft boiled egg, sesame seeds and scallions to give a fresh bite.  The broth is super flavorful with scallions, garlic, ginger, sesame oil, soy sauce, and chicken broth. Is your mouth watering yet?  Why is this recipe Rockin'?  Well, if all of that wasn't enough, they are also Gluten-Free!  Rockin'!

Course Main Course
Cuisine Asian, Japanese
Prep Time 20 minutes
Cook Time 20 minutes
Cool Chicken 15 minutes
Total Time 40 minutes
Servings 4 servings
Calories 363 kcal
Author Carrie Tyler

Ingredients

Cook Chicken and Make Broth

  • 5 cups water
  • 2 Chicken Breasts, approx. 6-8oz each
  • 3 cubes Chicken Bouillon, or 1 Tbls Chicken Base
  • 2 tsp Soy Sauce
  • 1/2 tsp Fresh Ground Pepper

Veggies - Carrots, Cabbage, Mushrooms

  • 3 cups Cabbage, shredded approximately 1/2 head of cabbage
  • 2 cups Carrots, shredded
  • 8 oz Mushrooms, pre-sliced
  • 1/2 tsp Coconut Oil or spray to coat
  • 1 tsp Ginger, minced
  • 1 clove Garlic, minced
  • 4 Tbls Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1 tsp Black Sesame Seeds

Soup

  • 4 Scallions
  • 1 clove Garlic, minced
  • 1 tsp Fresh Ginger, minced
  • 1 Tbls Soy Sauce
  • 1/2 tsp Sesame Oil
  • 1/2 tsp Coconut Oil or spray to coat

Other

  • 1 Tbls Black Sesame Seeds you can use white too
  • 10 oz Ramen Noodles, Dry
  • 2 Eggs

Instructions

Prep Ahead

  1. Chicken and Broth: Into a Medium pot, add the water, Bouillon or Base, Soy sauce, ground pepper.  Bring to a boil.  Then add in 2 Chicken breasts and push down to ensure they are completely covered.  Bring back to a soft boil and cook for 10 minutes or until cooked through to 165 degrees internal temp.  Turn off heat.  Remove chicken and let cool - enough to be able to shred the meat.  You can let it cool overnight and shred it later.  

  2. Once the chicken is cooled, shred it into bite-size pieces with fingers or a fork.  Add the chicken back to the broth and place the chicken and broth in a storage container and store in the fridge.

    Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!
  3. While the chicken is cooking, shred the carrots on the large side of a grater.

  4. Thinly slice the cabbage and put into a storage container with the carrots. 

    Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!
  5. Thinly slice the 4 scallions, separating the whites and the greens. 

    Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!
  6. If your mushrooms are not already sliced, slice those as well and store with the cabbage and carrots.

  7. Mince 2 Cloves of garlic and 3 tsp of ginger. Place half the garlic and ginger with the Scallion WHITES and half with the cabbage, carrots, mushrooms.

  8. Store all prepped food in the fridge until ready to cook.

Cook the meal

  1. When you are ready to cook your meal, take your 'kit' out of the fridge.

  2. For the Soup, preheat a large soup pot. To the preheated pot, add the oil, scallion whites, ginger, and garlic.  Stir and saute for 1-2 minutes, making sure it doesn't burn.

    Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!
  3. Add the broth with the Chicken and simmer for 10 minutes.

  4. For Soft boiled eggs, fill a medium pot with water and bring to a boil over medium-high heat.  Reduce heat to a simmer and then carefully lower eggs into water one at a time using a slotted spoon.  Cook 5-7 minutes, with 5 leaving yolk runny and 7 being firm.  Transfer eggs to a bowl of cold water and chill while you prepare the rest of the meal. Peel when they are cool enough to touch.

  5. For the veggies, preheat a large skillet or wok. Add 1 tsp oil then add the sliced cabbage, carrots, and mushrooms along with the ginger, garlic, sesame oil, soy sauce, and sesame seeds.  Stir to combine and let the veggies sear.  After 2 minutes, stir again and let cook for 4 minutes until just starting to wilt, but still crunchy. 

    Rockin’ Ramen Noodles with Chicken have flavorful broth, hearty chicken, crunchy veggies, creamy egg, sesame seeds & scallions.  Gluten-Free too!
  6. Last, add the ramen noodles to the soup and cook for about 5 minutes, just until softened.

  7. Serve by adding Noodles to the bottom of the bowls, then add broth and chicken.  Next, top with cabbage, carrots, mushrooms, half an egg, sprinkle of sesame seeds and scallion greens.  ENJOY!