This is a super easy homemade Taco Meat Recipe that’s saucy and loaded with savory and smoky Mexican flavors from the chili powder, cumin, paprika, garlic, and scallions. This version is ground beef taco meat, but you can use this recipe for ground chicken, ground turkey, ground pork, or shredded beef, poultry, or pork. The best part is that it’s so easy and versatile that you can make it in a double batch or bulk for several different meals. Just portion it out and freeze it for later (scroll down for more on this).
Slice the scallions.