This is the most delicious, juicy, and flavorful Ground Chicken Meatloaf that’s a perfect go-to family dinner main dish! This recipe takes chicken and infuses it with huge flavor from garlic, onions, worcestershire sauce, parmesan cheese, and ketchup. It takes just 10 minutes prep time to put together and 45 minutes to bake with no fuss at all!
Preheat oven to 400 degrees F if you are moving directly into cooking steps. Line a loaf pan with aluminum foil for easy removal of the meatloaf after it is cooked.
In a large bowl, add the raw ground chicken, diced onion, minced garlic, worcestershire sauce, egg, salt, and black pepper. Mix all ingredients together with a fork. Once mixed thoroughly, mix in the grated parmesan cheese.
Form a loaf in the loaf pan. Spread the remaining ⅓ cup Ketchup over the top of the meatloaf. At this point, you can cover and store in the fridge for up to 3 days or freeze for up to 5-6 months.
Preheat oven to 400 degrees F if you haven't already done so.
Bake in the oven for 45 minutes. Check the internal temperature to ensure it reaches 165 F.