This Chicago Style Pizza is a lighter and healthier version, but still AMAZING! It still has all of the gooey mozzarella cheese, but instead of high fat and calorie pork sausage, this recipe uses homemade turkey Italian Sausage. This sausage is easy and unbelievably delicious. Finally, a Gluten-Free crust!
Preheat oven to 450 degrees F.
Spray a 8-9″ round pan with Olive Oil cooking spray or rub with Extra Virgin Olive Oil. Place the dough in the center of the pan and press it out to cover the bottom and then up the sides, making sure to pinch any holes back together.
Next, layer the de-moisturized mozz all over the bottom. Layer the turkey Italian Sausage. Completely cover the cheese in a single layer.
Put a strainer over a bowl and squeeze and mash the whole tomatoes in your hands over the strainer keeping big chunks of tomato in the strainer and allowing all of the excess liquid to fall through into the bowl. Make sure that you really strain the liquid out so that it doesn’t make the pizza soggy.
Spread the tomatoes all over the sausage.
Sprinkle grated parmesan cheese on top and bake in a 450 degree oven for 30-35 minutes until the crust is golden brown. Let sit for 5 minutes.
Slice and enjoy!