These Grilled Shrimp Tacos with Mango Salsa & Chipotle Crema are fresh, bright, and delicious. Succulent shrimp are seasoned with chili powder and cumin and then grilled to perfection. Then they are layered into corn tortillas with a bright, sweet and savory Mango, red pepper, and jalapeno salsa. Finally, as if this couldn't get any better, creamy Chipotle Crema and tangy Cotija cheese are added. You can grill the shrimp outdoors during the Summer or cook indoors for a taste of Summer anytime! This is a 30-minute family dinner you will love!
MAKE CREMA. Add the sour cream, 1 tablespoon cilantro, and salt to a small bowl. Add the juice from half of a lime. Mix to combine.
MAKE SALSA. Dice the mango and red pepper; add to a separate medium bowl. Slice the scallions and add. Finely dice the jalapeño; add half (or more!) to the bowl. Add 1 tablespoon of the cilantro and juice of a lime. Mix. Add salt to taste.
MAKE BEANS. Make the refried black beans according to the recipe.
To serve in warmed tortillas, add 2-3 tablespoons of refried black beans, 3 shrimp, Mango salsa, Cotija Cheese, and Chipotle Lime Crema. Garnish with cilantro. Enjoy!