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Bowl of Tex Mex Unstuffed Peppers with Ground Chicken with a dollop of sour cream and a tortilla chip dipped in.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.

Tex Mex Unstuffed Peppers with Ground Chicken

Tex Mex Unstuffed Peppers with Ground Chicken takes a stuffed pepper and deconstructs it is so it's super easy to make.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, and corn tortillas. Finally, nutty and hearty brown rice is mixed and cooked in with all of this goodness to created one delicious dinner.  It's smokey, savory, hearty, and utterly delicious!

Course Main Course
Cuisine Mexican
Keyword chicken recipes, easy dinner, ground chicken, rice, stuffed peppers, Tex Mex
Prep Time 10 minutes
Cook Time 30 minutes
Servings 6 servings
Calories 379 kcal
Author Carrie Tyler

Ingredients

  • 1 cup Uncooked Brown Rice (you can use white)
  • 3 Sweet Bell Peppers (red, yellow, green, or orange)
  • 1 pound Ground Chicken (I used 99% lean)
  • 2 teaspoons Olive Oil (divided)
  • 1 teaspoon Onion Powder
  • 2 teaspoons garlic Powder
  • 2 teaspoons Dried Oregano
  • 1.5 tablespoons Chili Powder
  • 1 tablespoon Ground Cumin
  • 2 teaspoons Salt
  • 28 ounces Diced Tomatoes
  • 4 ounces Green Chilies (1 can)
  • 5 Corn tortillas, size 6”
  • 1 cup Shredded Cheddar Cheese
  • 1/4 cup Fresh Cilantro, Chopped

Optional Toppings (not included in Calories per serving)

  • 1/2 cup sour cream
  • 1/2 cup Shredded Cheddar Cheese
  • 1/4 cup Fresh Cilantro, Chopped

Instructions

Prep Steps

  1. Clean the bell peppers and discard the seeds and membranes. Rough chop into 1/2 to 1 inch chunks. Chop the cilantro.

    Chopped green and red bell peppers and cilantro on a cutting board for Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.
  2. Cut the tortillas into 1 inch long, 1/4 inch thick strips. Measure out all of the seasonings (onion powder, garlic powder, oregano, chili powder, cumin, and salt).

    Hand holding tortillas cut into strips for Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.

Cooking Steps

  1. Cook the rice. Rinse the rice under water in a strainer until the water runs clear. Add to 2 cups of water with a pinch of salt and bring up to a boil. Turn the water down to a low simmer, cover and cook for 20 minutes. Once the rice is done, turn off the heat, but leave the pot covered and undisturbed until you are ready to use. (NOTE: you can also do this step ahead and store the rice in the fridge. Just warm it up before adding it to the pot in the step below).)

  2. Preheat a large pot/pan on High heat. To the hot pan, add the olive oil and chopped peppers. Stir to coat in oil and then let cook for 3-4 minutes, just until they start to glisten. Transfer the peppers to a plate.

    Chopped green and red bell peppers cooking in pot for Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.
  3. To the same pot/pan on high heat, add another teaspoon of olive oil, the ground chicken, onion powder, garlic powder, oregano, chili powder, cumin, and salt. Mix to combine, then let sit! Let it brown on one side for 3-4 minutes. Then stir again and let cook through for another 4-5 minutes, until there is no longer any pink - stirring after a few minutes to ensure even cooking.

    Seasoned ground chicken cooking in pot for Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.
  4. Once the chicken is cooked, mix in the peppers you set aside, the canned diced tomatoes, green chilies, and tortilla strips. Turn the heat to Medium and cook, covered, for 10 minutes. After 10 minutes, mix in the rice and cook for a final 5 minutes covered.

    Pouring broth into pot with ground chicken cooking, peppers, and tomatoes for Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.
  5. Turn off the heat and mix in 1 cup shredded cheddar cheese (the remaining will go on top) and chopped cilantro (leave a small amount for garnish).

    Adding shredded cheese to pot of cooked Tex Mex Unstuffed Peppers with Ground Chicken.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.
  6. Serve a heaping bowlful with a dollop of sour cream and a sprinkle of cheese and cilantro. Enjoy!

    Bowl of Tex Mex Unstuffed Peppers with Ground Chicken with a dollop of sour cream and a tortilla chip dipped in.  Juicy Sweet Bell Peppers are chopped up and cooked with the Tex Mex style ground chicken, tomatoes, Mexican seasonings, cheese, rice and corn tortillas.