Go Back
Print
Honey Mustard Salad Dressing Recipe with shallots in a white bowl sitting on a green salad platter with parmesan crisps next to it.

Easy Honey Mustard Salad Dressing Recipe

You will never need to buy salad dressing again once you try this EASY and DELICIOUS Honey Mustard Salad Dressing Recipe. It's a perfect balance of creamy, rich, sweet, salty, and acidic. The key is getting just the right amount of each ingredient, but the ingredients are all likely things you have on hand! Make this ahead and use it all week on salads, veggies, meats, or gains!

Course Condiment
Cuisine American, French
Keyword salad, salad dressing, sauce, vinaigrette
Prep Time 10 minutes
Servings 1 cup
Author Carrie Tyler

Ingredients

  • 1 Shallot, large
  • 4 Tablespoons Extra Virgin Olive Oil
  • 4 Tablespoons White Wine Vinegar
  • 4 Tablespoons Dijon Mustard
  • 2 Tablespoons Honey
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Fresh Ground Pepper or to taste

Instructions

  1. Finely dice 1 Tbls shallot
    Knife on cutting board with diced shallots with bottled ingredients on counter for Honey Mustard Salad Dressing Recipe with shallots.
  2. In a small bowl, add the Dijon, Oil, Vinegar, Honey, Shallot, Salt, Pepper. Whisk together with a fork or small whisk until completely blended together.
    Shallots, dijon, oil, and seasonings in a bowl for Honey Mustard Salad Dressing Recipe.
  3. Taste on a piece of lettuce for seasoning and add salt or pepper as needed. Enjoy!