This Slow Cooker Honey Garlic Beef and Potatoes is a delicious easy dinner that's incredibly savory, with a hint of sweet. Tender beef cubes are cooked in the slow cooker with lots of delicious garlic, onions, and potatoes. Then honey and molasses are added for that touch of sweet that really takes this over the top! The beef is fall apart, melt in your mouth tender. The potatoes soak up all of the amazing sauce and flavors.
Peel and cut the onion into chunks. Add the onion, cilantro leaves, garlic cloves, and Worcestershire sauce to a food processor. Pulse to get the onion going and then puree until the onion and garlic are minced to about rice-size.
Cut the beef into 2-inch chunks.
Peel the potatoes and cut into 1-inch pieces. Add to the slow cooker pot. If you will not be cooking this right away, submerge the potatoes in cold water and store in the fridge. Before cooking, drain the potatoes and discard the water.
To the slow cooker, add the potatoes, cut beef, onion mixture, broth, honey, molasses, salt, and pepper. Set the Slow Cooker to 8 hours.