This Paprika Pork Stew Recipe is loaded with flavor and texture. With each spoonful you get a smokey and salty bite flavor from the pork, paprika, oregano, garlic and onion. Carrots balance out this dish with a slightly sweet and tender bite. Finally, the pork is so moist and fork tender. But the best part is that this entire dinner can be made in the slow cooker during the day. Or you can make it ahead in the oven and then reheat on a busy weeknight! #porkstew #porkrecipes #easydinners
Peel and dice the carrots. Peel and dice the onion. Peel and mince the garlic.
Add the onion, carrots, and pork to the slow cooker insert. Then add the paprika, minced garlic, dried oregano, crushed bouillon cubes, water, salt, and pepper. Mix to combine.
Turn the slow cooker to 6, 8, or 10 hours depending on your schedule.
Serve in a bowl by itself or over noodles and enjoy!