Go Back
Print
Creamy Chicken Sausage and Tortellini Soup in a bowl on table. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 

One Pot Creamy Chicken Sausage and Tortellini Soup

This One Pot Creamy Chicken Sausage and Tortellini Soup is just heavenly and so easy to make ahead for an easy family dinner!  The base is a silky, creamy chicken broth thickened with a simple roux and milk.  Carrots, onions, garlic, oregano, Chicken sausage, and zucchini bring so much flavor and texture.  Finally the salty and cheesy tortellini round out this hearty and complete balanced one-pot meal! #onepotmeals #easysoups #tortellinisoup #easyfamilydinners

Course Main Course, Soup
Cuisine American, Italian
Keyword chicken sausage, chicken soup, easy dinner, One Pot Meal, soup, Tortellini, zucchini
Prep Time 15 minutes
Cook Time 50 minutes
Servings 4 servings
Calories 571 kcal
Author Carrie Tyler

Ingredients

Zucchini and Sausage

  • 1 Large Zucchini
  • 4 Precooked Chicken Sausage links
  • 4 teaspoons Olive oil

Other Soup Ingredients

  • 1 cup Carrots, diced
  • 1/2 cup onion, diced
  • 3 tsp garlic, minced (3 cloves)
  • 1 tsp oregano
  • 1/2 cup flour
  • 2 Tbsp butter
  • 2 Tbsp olive oil
  • 1/2 cup milk
  • 5 cups Broth
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 12 ounces Frozen Cheese Tortellini

Instructions

Prep Ahead Steps

  1. Peel and dice the carrots and onions. Mince the garlic.

  2. Slice the zucchini in half lengthwise and then slice those halves in half. Slice into 1/2 inch triangles. Slice the sausage links into 1/4 to 1/2 inch slices.

Cook

  1. Preheat the large pot on Medium heat. Add 1-2 teaspoons of Olive Oil to the pot and then the sliced zucchini in a single layer. Cook on the first side for 3-4 minutes to brown. Stir to flip the pieces over and sear the other side for 2-3 minutes. Transfer to a plate.

  2. To the same pot, add another 1-2 teaspoons of olive oil and then the sausage slices in a single layer. Sear the sausage on the first side for 5-6 minutes. Stir to flip the pieces over and sear the other side for 2-3 minutes. Transfer to the same plate with the zucchini.

    Sausage slices in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
  3. Add another tsp of olive oil to the pot and add the carrots, onions, garlic, oregano, salt and pepper. Stir and cook for 3 minutes. Then add the butter, olive oil, and flour. Stir so all flour is moistened and combined with the veggies. Whisk in the milk.

    Milk added to roux and carrots in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite! 
  4. Stir in the broth and then bring soup up to a simmer and cook for 15 minutes or until the carrots are tender. Add back the sausage and the zucchini, plus the frozen tortellini. Stir, then cover and bring to a simmer, then cook for a final 10 minutes until the tortellini are warmed through. Enjoy!

    Tortellini added to soup in pot for Creamy Chicken Sausage and Tortellini Soup. It's silky and creamy with onions, garlic, Chicken sausage, and zucchini bring so much flavor and texture.  The tortellini give that delicious salty, creamy, hearty bite!