This is the ULTIMATE Family dinner that turns an ordinary chicken breast into an AWESOME treat! Easy to make and amazingly delicious, it's my Awesome Oven Fried Chicken Breast with Bacon Crumbs and Honey! It's healthier because it's baked, not fried, but still gives you all of the crispy, crunchy goodness! It starts with healthy, lean skinless and boneless chicken that is coated with sweet honey and then crispy bacon crumbs and garlic seasoned panko breadcrumbs. Each bite delivers salty and smoky crunch with a sweet honey chicken inside.
**Before you get started, make sure that your bacon strips are cooked and drained on a paper towel**
You will need 3 bowls that have a wide top for easy dipping of the chicken breasts. Each bowl will have it's own fork. Bowl One: Mix the flour, salt, and pepper. Bowl Two: Whisk the eggs and honey together. Bowl Three will be for the breadcrumbs in the next step.
In a food processor, add the panko breadcrumbs, bacon broken into pieces, garlic powder, paprika, thyme, salt, pepper. Pulse and then blend until crumbs are fine. It's ok to have small chunks of bacon the size of rice. Transfer the crumbs to Bowl three.
If your chicken breasts are not already sliced thin, slice them from the side to create 6 thin pieces.
Preheat the oven to 400 F degrees. Spray a large sheet pan with olive oil to coat the bottom.
For each chicken breast slice, first coat in the flour mixture, then using the "Flour Fork", transfer to the egg/honey mixture. Using the "Egg Fork", dip and flip the chicken until all flour is coated, then transfer to the Breadcrumb bowl. Last, using the "Breadcrumb Fork" coat and flip the chicken until completely coated with the bacon and breadcrumbs. Transfer to the sheet pan.
When all chicken breasts have been coated and transferred to the sheet pan, spray them with the Olive Oil to moisten all of the breadcrumbs that you can. Gently flip the chicken breasts over and do the same to the other side. Place in the oven on the center rack for 15 minutes.
After the first 15 minutes, remove the sheet pan and gently flip the chicken using a large spatula, gently scraping the pan as you flip to lift any crumbs that may be sticking. Once all are flipped, put back in the oven and bake for the final 10 minutes.
Garnish with fresh chopped parsley and enjoy!