This is a great make-ahead family dish! Golumpki is a traditional polish dish, but was also popular in Slavic culture, so my Mom's family having Czechoslovakia ancestry, made this dish. It is basically meat filled cabbage rolls cooked in tomato sauce. The traditional recipe is made with ground beef, but I have created a lower calorie version with this white meat ground chicken recipe. Because the white meat chicken is a bit blander than the beef, I added parmesan, tomato paste, garlic, onion and paprika to the filling, which does the trick to give this healthier version a delicious taste where you will never miss the fat! Finish off the meal with roasted potatoes and you have a meal that the family will love.
While the Golumpki are baking, wash the red potatoes and then quarter, leaving the skins on. Place on a baking sheet, drizzle with 1 Tbls Extra Virgin Olive Oil, then sprinkle with Garlic Powder, Salt, and Pepper. Toss with your hands rubbing the oil and seasoning all over each potato slice. Roast in oven for 20 minutes or until fork-tender.