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Piece of Slow Cooker Egg Casserole on a plate with scallions. It has Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Slow Cooker Chorizo and Potato Egg Casserole

This Slow Cooker Egg Casserole with Chorizo Sausage and Potatoes is so incredibly satisfying and delicious with so many layers of flavor.  The best part is that it COOKS WHILE YOU SLEEP!  So you wake up to the beautiful aromas of salty and slightly spicy chorizo sausage, hearty and savory hash browns, and creamy, nutty cheddar and manchego cheeses.  All of this goodness sets up in a fluffy egg mixture for the perfect crowd-pleasing, help-yourself breakfast. #eggs #breakfast #brunch #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes

Course Breakfast
Cuisine American, Spanish
Keyword chorizo, egg casserole, eggs, hash browns, slow cooker
Prep Time 10 minutes
Cook Time 6 hours
Servings 10 servings
Author Carrie Tyler

Ingredients

  • 16 oz Hash Browns
  • 12 Eggs
  • 3/4 cup Milk
  • 3 links Chorizo
  • 1 cup Cheddar Cheese, shredded
  • 6 oz Manchego Cheese, shredded
  • 3 Scallions
  • 2 tsp Salt
  • 2 tsp Ground Black Pepper

Instructions

Prep Ahead

  1. Prep the chorizo by removing the outer casing.

    Peeling casing from Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes
  2. Then rough chop the chorizo up into small pieces, somewhere between the size of a pea and a grape. Store sealed in the fridge until ready to cook.

    Chopped Chorizo for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipes
  3. Slice the scallions. Shred the cheeses.

Cook your Egg Casserole

  1. Crack 12 eggs into a large bowl. Add most of the scallions, saving some of the greens for garnish. Add salt and pepper, then add 1 cup of milk and beat until mixed.

    Pouring milk into eggs with scallions in bowl for Slow Cooker Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  2. To the slow cooker pot, add the frozen hash browns, salt, pepper, and the chorizo. Mix together.

    Raw hash browns and chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  3. Add the shredded cheeses and mix together. Then pour over the egg mixture and lightly stir, just so the eggs seep into all the potatoes.

    Pouring raw eggs over hash browns, cheese, chorizo in Slow Cooker for Egg Casserole with Chorizo, Potatoes and both cheddar and manchego cheeses. IT COOKS WHILE YOU SLEEP! #eggs #eggcasseroles #eggrecipes #breakfastideas #holidayrecipe
  4. Set the Slow Cooker to 6 hours, low. Do this right before the last person turns into bed for the night, so that you wake up to this wonderful breakfast. After 6 hours, the slow cooker will go to warm mode so that it won't overcook, but stay warm until you are ready to eat!

  5. The easiest way to slice and serve is to remove the slow cooker pot and place a plate/platter over top. Then invert the pot so the casserole slides right out onto the plate. You can flip it over if you like so the 'pretty' side is up or just cut and serve. Garnish with the remaining scallion slices and Enjoy!