This Creamy Ground Chicken & Spinach Tomato Gluten Free Soup is creamy, chunky, flavorful, and healthy! It uses all white meat ground chicken that you cook until it is incredibly browned for some serious flavor. Then tomato paste adds the flavor back drop for the soup and cornstarch creates the amazing gluten free creaminess! Finally Spinach is your veggie boost.
Dice the onion and mince the garlic. Add the Oregano and Tomato Paste to the onion and garlic in a storage container.
Set aside or store in a container in the fridge until ready to cook.
Note, you can also freeze this for cooking later! Just place the chicken in a separate bag, then place the chicken bag and the other ingredient bag in the freezer for a later date. If you freeze, you will want to make sure that you have the cornstarch, broth, and spinach available at that later date.
Add the diced onion, minced garlic, Oregano, and tomato paste. Cook stirring so that the onion and garlic don't burn, about 3-4 minutes.