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Slice cabbage into thin slices that are 1 inch in length and store in fridge
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Mince 2 cloves of garlic and store in fridge
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Peel Beet and chop into ½ inch pieces. Store in fridge.
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Cut off fronds of the fennel bulb then cut into thin slices about 1.5 inch in length. Store in fridge.
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Thinly slice scallions and store in fridge.
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Dice red onion and store in fridge.
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Dice red pepper and store in fridge.
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Chop parsley and store in fridge.
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Dice ham into ½ inch pieces and store in fridge.
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Shred Gruyere on large grater holes (if it is not already shredded)