Veggie Quinoa Salad with Creamy Lemon Dressing is loaded with flavor, texture, color and is both delicious and nutritious! This Quinoa Veggie Salad has cucumber, sweet peppers, radicchio, scallions, and parsley. The dressing is a bright Creamy Lemon Dressing with Lemon, honey, mustard, and sour cream.
Rinse the quinoa in a strainer
Cook the quinoa according to package instructions. Let cool in the fridge.
Wash and dice the cucumber. Note: If you have an English cucumber, keep the skin on. If a regular cucumber, then peel and discard the waxy tough skin. Slice the Radicchio. Dice the pepper. Chop the parsley. Finely slice the scallion, using only the greens for this salad, but save the whites for another recipe.
Mix the cool quinoa and the veggies together in a large bowl
Zest the Lemon and then cut in half.
Whisk ingredients together. Add a dash of salt and fresh ground pepper. Taste for seasoning and add more salt & pepper if needed.
Add the Creamy Lemon Dressing to the Quinoa Salad and mix with a large fork. Taste for seasoning and add more salt & pepper if needed. Enjoy!!