Salt & Pepper Chicken and roast in 400 degree oven for 25 minutes or until temperature reaches 165 degrees in center. Cool Chicken. Once cool, cut chicken into bite size pieces. Add to a medium-large bowl for mixing.
Finely Dice onion and measure 1.5 tsp. Add to bowl with chicken.
Layer basil leafs and slice into thin strips and measure 2 Tbls. Add to bowl with chicken.
Zest the lemon with the small end of a grater or lemon zester. Then halve the lemon and squeeze one half to get 1 teaspoon lemon juice. Add to bowl with chicken.
Add mayonnaise and mix all ingredients in the bowl