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Cut all ingredients into bite size pieces
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Add Veggies to heated sauté pan with 1 teaspoon olive oil. Cook until soft.
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Add 1 teaspoon Chicken Base and 1 cup water to pan
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Stir to combine and cook liquid down for about 2 minutes stirring often
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Stir in ½ cup sour cream until melted into the sauce evenly and starts getting thicker.
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Add Salt & pepper to taste
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Boil Water and add rice noodles I usually make enough for even more leftovers!
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And steak to sauce and just heat through
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Plate & enjoy!