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Super Simple Steak, Tomato, & Pepper Pasta

Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 2 people
Author Carrie Tyler

Ingredients

  • 1 cup Leftover Steak Any beef, pork, or chicken that you have on hand
  • 1 ½ cups Veggies – I had tomato and Red Pepper chopped
  • 2 Tbls Basil leaves – 1-2 Tbls chopped
  • 1 cup Chicken base broth
  • ½ cup Sour Cream
  • 1 teaspoon Extra Virgin Olive Oil
  • Salt & Pepper to taste

Instructions

  1. Cut all ingredients into bite size pieces
  2. Add Veggies to heated sauté pan with 1 teaspoon olive oil. Cook until soft.
  3. Add 1 teaspoon Chicken Base and 1 cup water to pan
  4. Stir to combine and cook liquid down for about 2 minutes stirring often
  5. Stir in ½ cup sour cream until melted into the sauce evenly and starts getting thicker.
  6. Add Salt & pepper to taste
  7. Boil Water and add rice noodles I usually make enough for even more leftovers!
  8. And steak to sauce and just heat through
    Steak Tomato Peppers
  9. Plate & enjoy!