Great for meal prep! Lentils are not just a vegetarian staple, they are actually VERY versatile and very healthful.
INGREDIENTS – Zucchini – Scallions – Egg – Cooked brown lentils – Flour – Parmesan cheese – Dried oregano – Black pepper and salt – EVOO
When you shred the zucchini, make sure to remove as much of the water as you can. Then add the veggie to the lentils with scallions with the flour, parmesan, egg and salt and pepper.
Heat your skillet and oil up, then add the zucchini mixture to the pan like pancakes. You'll get about 18 small fritters or 8 larger fritters.
There are many dipping options for these. Ketchup? Tzatziki sauce? Lemony Greek yogurt mixture or my remoulade!