WHITE LASAGNA

Ground Beef, Cream Cheese, Zucchini & Mozzarella

Layers of pasta, ground beef with cream cheese, mozzarella, zucchini, and white sauce

Fridge and Fresh Ingredients - 90% Lean Ground Beef, Garlic  - Cream cheese, Shredded Mozzarella - 1% Milk, Butter, salted - 2 Zucchini, Italian Parsley Pantry Ingredients - Chicken Broth, All purpose flour,   - Lasagna Noodles - Seasonings: Fennel Seeds, Dried    Oregano, Salt, Ground Black Pepper - Extra Virgin Olive Oil

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1. Prep veggies

Slice Zucchini, mince garlic, chop parsley. Measure seasonings.

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2. Prep Ground Beef mixture

In a pot or skillet, cook the beef.  Stir in the cream cheese until combined. Turn off the heat and stir in half (4oz) of the mozzarella.

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3. make white sauce

Preheat a pot, add and melt butter, whisk in the flour and cook for 1-2 min. Whisk in the milk and the broth.

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4. Assemble!

Add white sauce on the bottom, then lasagna noodles, sauce, then half of the beef mixture. Add Zucchini strips then more white sauce.

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5. finish assembly & bake

Repeat: noodles, white sauce, beef mixture, zucchini strips, more white sauce. Sprinkle mozzarella on top.  Bake 400F for 50 minutes.

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