INGREDIENTS – 2 cups White Rice – 3 tsp Coconut Oil – 1 Red Bell Pepper – 1 Zucchini – 15 oz Chickpeas – Yellow onion – 1 clove Garlic – 1 tbsp Ginger – 1/2 cup Vegetable Broth – 3 tbsp Cornstarch – 14 oz Lite Coconut Milk – 2 tsp Curry Powder – 1/4 tsp Cayenne Powder – 1 tsp Honey – 1 tsp Salt & Pepper – 10 Basil leaves

Meatloaf is a delicious comfort food and this version doesn't miss on flavor! Ground chicken makes this classic dinner recipe healthier and it's a fun twist! This dinner is easy to prep and does all the work in the oven as the flavors mingle!

Dice and slice your veggies, measure out your ingredients. 

HEAT SOME OIL AND ADD IN DICED ONIONS, GARLIC AND GINGER. ADD IN THE CORNSTARCH SLURRY.

STIR IN THE SEASONINGS WITH THE SLURRY AND ALLOW IT TO THICKEN UP. 

tip

It’s thick enough when you’re able to see the pan for a few seconds when you scrape the bottom.

ENJOY!

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