INGREDIENTS BREADCRUMBS – 2 Strips Bacon – 1.5 cups Panko breadcrumbs – 1 tsp Garlic powder – 1 tsp Paprika – 1/4 tsp Ground thyme – 1/8 tsp Ground pepper – 1/2 tsp Salt OTHER –1.5 lbs Chicken breasts – 2 Eggs – 6 tbsp Honey – 1 cup All Purpose Flour – 1/2 tsp Salt & Pepper – 2 tbsp Olive oil – 1 tbsp Italian parsley
Baking your chicken is healthier for you and you're not limiting yourself on flavor or deliciousness! Everything is better with bacon! It's simple to add a side dish to complete this main course with anything you have on hand.
SET UP 3 BOWLS TO DIP THE CHICKEN INTO. BUT FIRST GET THE BACON PANKO BREADCRUMBS READY!
SLICE UP YOUR CHICKEN INTO THIN CUTLETS AND SEASON WITH SALT & PEPPER.
DREDGE EACH PIECE OF CHICKEN INTO FLOUR, THE EGG HONEY MIXTURE AND THEN IN THE BACON MIXTURE.
ONCE ALL THE CHICKEN PIECES ARE ON THE BAKING SHEET, USE AN OIL SPRITZER TO ADD OLIVE OIL TO MOISTEN THE CRUMBS SO THEY STAY ON THE CHICKEN BETTER.
TOP WITH CHOPPED PARSLEY AND SERVE!