INGREDIENTS – 1 lb Ground Chicken – 1 tbsp EVOO – 15 oz Black Beans – 15 oz Diced Tomatoes – 4 oz Green Chiles – 1 tbsp Ground Cumin – 1 tbsp Chili Powder – 2 tsp Oregano – 1 tsp Salt TOMATO SAUCE – 8 oz Tomato Sauce – 1 tsp Chili Powder, Cumin – 1/2 tsp Salt – 12 Corn Tortillas – 3 Scallions – 12 oz Shredded Cheese – 1/2 cup. Sour Cream – 1 Tomato – 1/2 cup Fresh Cilantro
Who doesn't need an easy to make meal for the busy weeknights? You can prep this meal ahead and bake it when you're ready. There are layers of flavor!
BE SURE TO USE A CASSEROLE DISH DEEP ENOUGH TO BUILD THE DELICIOUS LAYERS THAT MAKE THIS A GREAT DINNER.
MAKE THE MEAT, TOMATO, BEANS FILLING
ADD THE SEASONINGS TO THE TOMATO SAUCE.
ASSEMBLE THE CASSEROLE! PLAN ON 3-4 TORTILLAS PER LAYER.
ADD THE CHICKEN MIXTURE, ADD IN SCALLIONS AND SPRINKLE SOME CHEESE OVER IT. REPEAT!