Ingredients: Marinade Chicken breasts strips EVOO Chili powder Chili Garlic Salt Rice Skillet Uncooked white rice Diced tomatoes Green chiles Dried oregano Chili powder Ground cumin Corn kernels Cheddar cheese Scallions
marinade the chicken
Combine the ingredients in a ziploc bag and let the chicken strips marinate 1-24 hours.
TIME SAVING TIP!
You can marinade the chicken and then freeze it in the ziploc bag. It'll be good up to 4 months this way.
saute the CHICKEN
Cook the chicken in a skillet, letting it turn golden brown 3-4 minutes each side.
SEASON THE INGREDIENTS
Add the seasonings to the skillet with the corn, green chiles and diced tomatoes. Let it heat through and then stir in the cooked rice and let it saute 5 min.