INGREDIENTS – Chicken breasts – Buffalo sauce – Olive oil – Celery – Scallions – Plain Greek Yogurt – Cream cheese – Buffalo sauce – Blue cheese crumbles – Garlic powder – Onion powder – Salt & Pepper – Cheddar cheese – Dippers: Pita chips, Tortilla chips, Crackers, Crackers, Celery sticks, Carrot sticks
This can be shared as a hot dip for holiday parties, tailgating parties, summer picnics or for dinner by serving it over pasta. This dish is healthier than most recipes out there because we're swapping out sour cream and using Greek yogurt which gives you some protein too. This is just an utterly delicious dip and you won't be able to resist enjoying it!
PREPARE THE CHICKEN. YOU CAN SEASON AND ROAST RAW CHICKEN. ALTERNATELY, FEEL FREE TO USE ROTISSERIE CHICKEN.
BRING THE CREAM CHEESE TO ROOM TEMPERATURE AND COMBINE THE SEASONINGS WITH THE BUFFALO SAUCE.
COMBINE THE CREAM CHEESE MIXTURE WITH THE CHICKEN, THEN ADD IT TO AN 8X8 BAKING DISH. TOP IT WITH SHREDDED CHEESE. BAKE UNTIL HEATED THROUGH!