INGREDIENTS – Soy sauce – Sweet Chili Sauce – Garlic – Sesame seeds – Chicken breasts – Extra Virgin Olive oil – Water – Cilantro
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This is a great way to marinate your chicken breasts for tons of flavor. It takes only minutes to cook making it an easy dinner! Preparing chicken this way makes it perfect served hot or cold.
BUILD THE MARINADE BY MEASURING THE INGREDIENTS INTO A ZIPLOC BAG OR AIRTIGHT CONTAINER AND ADD YOUR CHICKEN. ALLOW IT TO MARINATE MINIMUM 1 HOUR UP TO A FULL DAY.
YOU CAN PREPARE THE MARINADE AND ADD THE CHICKEN, THEN FREEZE IT UP TO 4 MOS.
ADD THE CHICKEN BREASTS TO A HOT SKILLET, RESERVING THE MARINADE LEFT IN THE BAG.
ONCE YOU FLIP THE CHICKEN, ADD THE WATER AND RESERVED MARINADE TO THE SKILLET AND COOK UNTIL THE INTERNAL TEMPERATURE REACHES 165. BE SURE TO COVER THE PAN.
LET THE CHICKEN REST A FEW MINUTES BEFORE SERVING.