INGREDIENTS – 30 oz Garbanzo canned beans – 1 cup Carrots – 1 cup Onions – 1 cup Celery – 1 clove Garlic – 1/4 cup Italian parsley – 1 tsp Oregano – 1 Bay leaf – 1/2 tsp Salt & pepper – 5 cups Vegetable broth – 23 oz Diced tomatoes – 2 tbsp Cornstarch – 1/4 cup Cold water
This is a slightly creamy, flavorful soup perfect for a meal or a side dish to a meal. Easy way to enjoy meatless meals! Prepare this in a Dutch oven or use your slow cooker.
add the cut up onions, carrots, celery to a pot and let them saute for about 5 min until they are beginning to be translucent.
ADD THE BEANS, SEASONINGS, TOMATOES AND BROTH INTO THE POT, LETTING IT SIMMER 15 MIN OR SO. THEN ADD THE CORNSTARCH SLURRY. BRING THE SOUP TO A BOIL AND LET IT COOK ABOUT 5 MIN.