INGREDIENTS – 1 cup Carrots – 1 cup Onions – 2 cups Broccoli – 6 cups Chicken Broth – 1 tsp Minced Garlic, Dried Oregano, Salt & Pepper – 7 tbsp Cornstarch – 1 cup Milk – 1/2 cup Half n Half
Creamy soup is delicious and comforting. Enjoy this lightened up version of Broccoli soup that's not skimping on any flavor at all! You can serve this as the main dish or serve on the side too.
ONCE YOU HAVE CHOPPED UP ALL THE VEGETABLES, ADD THEM TO THE SLOW COOKER. SPRINKLE IN THE SEASONING.
ONCE THE SOUP HAS COOKED ALL DAY, TRANSFER A PORTION OF IT TO A BLENDER TO PUREE THE VEGETABLES INTO A CREAMY MIX.
ADD THE MILK SLURRY TO THE SLOW COOKER ALONG WITH THE PUREED SOUP. LET IT CONTINUE TO COOK.
AFTER ALLOWING THE SOUP TO COOK AN HOUR ON HIGH, ADD IN THE FINAL HALF N HALF. TASTE FOR FLAVOR AND ADD SALT & PEPPER TO TASTE.