CRISPY BAKED COD PANKO FISH & CHIPS

INGREDIENTS  – Russet potatoes – Garlic powder – Chili powder – Salt & pepper – EVOO – Cod filets  – Panko breadcrumbs – Egg

LEARN HOW TO MAKE BAKED FISH AND CHIPS

Enjoy a healthy version of fish and chips. Baking it on the oven makes it delicious and easy.  Kids will enjoy trying fish and homemade fries this way, making it a meal the whole family will love. Remoulade sauce compliments the dish and it's easy to make! it's sweet and salty, finger-licking good.

WHY ENJOY PANKO FISH AND HOMEMADE FRIES

tip

You can cut the fries the day before and keep them in water in the fridge.  This is a huge TIME SAVER!

1

DRY THE POTATOES AND THEN SEASON THEM. PLACE THE POTATOES ON AN OILED BAKING SHEET AND BAKE THEM. FLIP THEM HALFWAY THROUGH. 

2

SLICE THE FISH INTO 3" PIECES. SET OUT A BOWL WITH A BEATEN EGG AND A BOWL WITH PANKO BREADCRUMBS. 

3

BAKE THE FISH UNTIL IT FLAKES EASILY, ABOUT 20 MINUTES. 

tip

REMOULADE IS A FANCY TERM FOR ZHUGED UP TARTAR SAUCE. THIS ONE BRINGS A TANGY, SPICY KICK!

ENJOY!

5 Steps to Easier Dinners!