EASIEST ROAST PORK GRAVY RECIPE (NO FAIL)

Take your pork tenderloin up a notch with fantastic homemade gravy!

Make Your Pork Tenderloin a No Fail Meal with Roast Pork Gravy

They are perfect for a holiday party because you can make them ahead and freeze them and then simply bake them off when ready to serve.  Talk about a time-saver!!

Ingredients  - 1.5 Lb Pork Tenderloin - 1 tsp Salt - 1/2 tsp Black pepper - 1 tsp Garlic powder - 1/2 tsp Dried thyme - 1/4 cup Salted butter - 1/4 cup Wheat flour - 1 cup Chicken broth - 1/2 cup Milk

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Click for Pork Tenderloin & Roast Gravy Recipe

SEAR THE PORK

1

Sear the pork tenderloin in a skillet to get a nice golden color. Then finish cooking it in the oven. 

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Prepare THE gravy base

2

Stir the flour into a saucepan with melted butter. Then stir in the milk and stock. 

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finish the gravy 

3

Use the flavor left in the pan after cooking the pork tenderloin to build into the homemade gravy by stirring the bits into the stock and whisking in the gravy base prepared in advance. 

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Serve the meal

4

Use the flavor left in the pan after cooking the pork tenderloin to build into the homemade gravy by stirring the bits into the stock and whisking in the gravy base prepared in advance. 

Make this filling and delicious dinner for the Holiday Season!

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