INGREDIENTS – Chicken breasts – EVOO – Salt and pepper – French baguette – Vine tomatoes – English cucumber – Basil – Fresh mozzarella – Red onion – Garlic – EVOO – White wine vinegar – Dijon mustard – Honey
Enjoy a heaping spoonful of fresh, crunchy garden veggies alongside delcious toasted french bread and bright, flavorful basil. When you want a healthy meal, this protein packed dinner and veggies hits the spot. This is a simple cold lunch but perfect for a simple dinner too. Easy to make for prepped meals throughout the week!
YOU CAN GRILL UP CHICKEN IN ADVANCE AND HAVE IT ON HAND ALL WEEK. ANOTHER TIME SAVING TIP IS TO BUY A ROTISSERIE CHICKEN AND DIVIDE IT UP FOR THE MEALS YOU WANT TO ENJOY IT IN!
DROP A COUPLE OF TABLESPOONS OF OLIVE OIL ONTO A SHEET PAN AND ADD YOUR CUBED CRUSTY BREAD. SALT IT AND BAKE 15 MIN FOR 300.
PREPARE THE ITALIAN DRESSING IN A BOWL AND WHISK THE INGREDIENTS TOGETHER.
CHOP UP THE VEGGIES; TOMATOES, CUCUMBERS, AND RED ONIONS PLUS CUT THE CHEESE INTO BITE-SIZED PIECES.
ADD ALL THE VEGGIES AND CHICKEN, PLUS BREAD INTO A BOWL AND COMBINE WITH THE DRESSING, MAKING SURE ITS ALL COATED. THEN ADD IN THE CHEESE AND COMBINE. TEAR THE BASIL INTO PIECES AND ADD IT TO THE BOWL.