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Crispy Baked Chicken with Bacon Crumbs and Honey are such an easy and yummy family dinner idea! You can prepare them with the bacon crumb coating the night before.
PREP Time
15 min.
COOK TIME
25 Min.
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- Cooked bacon - Chicken Breasts, boneless, skinless - Eggs - Fresh Italian Parsley, chopped - Panko bread crumbs - Seasonings: garlic powder, paprika, ground thyme, salt, black pepper - Honey - All Purpose White flour - Olive Oil Spray
In a food processor, add the panko breadcrumbs, cooked bacon broken into pieces, garlic powder, paprika, thyme, salt, pepper. Blend until crumbs are fine. Transfer the crumbs to a bowl.
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Bowl One: Mix the flour, salt, and pepper. Bowl Two: Whisk the eggs and honey together. Bowl Three is for the bacon breadcrumbs
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coat the chicken in the flour mixture, then the egg/honey mixture, then coat with the bacon and breadcrumbs. Transfer to the sheet pan and spray with olive oil.
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Bake in the oven at 400 F degrees for 15 minutes. Flip each piece of chicken and bake for another 15 minutes until golden brown and crispy.
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