INGREDIENTS – Orzo – Kalamata olives – Feta – English cucumber – Scallions – Cilantro – Mayonnaise – Honey – Lemon – Garlic – Dijon mustard – Salt and pepper
So many flavors are built into this salad! You can use this dish for a meal prep recipe, it's good for lunch or a side dish. it's a quick dish to serve at summer cookouts or potlucks.
Cook the orzo to al dente and then let it cool completely in the fridge while you prep the remaining ingredients.
Chop and slice up the rest of the ingredients to add to the bowl of orzo.
Zest an entire lemon before juicing it to add to the dressing for the salad.
Pour the dressing over the pasta and veggie ingredients.